Buttermilk Your Way

It’s nice to get what you want–and easily–when by all appearances you cannot, isn’t it?

Here’s one of mine …. I prefer non-homogenized, glass-bottled, low-heat pasteurized, single-herd, Jersey milk.  That’s a lot of prefers, and I’m blessed to have easy access to that where I live.  However, the farm does not make buttermilk, which we do use.

So here’s what I do to get it:

I buy a good buttermilk [I can get Bavarian-style, which we also prefer, from a decent local farm],
use most of it then pour off the last 1/4 – 1/2 cup of buttermilk into a jar
and fill with my milk of choice.
I cover it with a piece of fabric and leave it on the counter, usually overnight [sometimes longer].
The next day, I have a fresh quart of better buttermilk [cream on top and everything!]!

ButtermilkCreamTop_Fotor_Collage

Enjoy!

 

DISCLAIMER:  THIS INFORMATION IS FOR EDUCATIONAL PURPOSES ONLY

  • The information on this site is posted for educational purposes only, and not intended to constitute medical advice. As with any important medical matter, you are advised to consult an experienced health care provider concerning your specific health concerns.
  • No doctor-patient relationship is intended, implied or created by the posting or viewing of information on this site; nor is a doctor-patient relationship created by the submission or exchange of questions or information via email or otherwise with Pamela Lialias.
  • Readers are responsible for their use of information provided on this blog or linked to from this site. Pamela Lialias assumes no liability for the same.
  • Pamela Lialias has made reasonable efforts to ensure the accuracy of information on this blog site, but absolute accuracy is not guaranteed.
  • Always check with your health care provider.
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